I’ve been seeing London through foriegn spectacles these past few weeks and I’m all the better for it. Playing tourguide to Yanks and Aussies. I’m warming to it; cheese and wine in cellars, playing cards with Satan in Lynchian Wapping (before he tried to make out with me), drinking in an oppulent backstage boudoir, flicking through porn over coffee, reading some of Beckham’s early handwritten correspondance (“I just got my first wage packet. I got £120 …”), drinking in Britain’s tiniest snug bar, seeing horror at the theatre, fairies under London Bridge, eating Okonomi, fish curry, jam rolly polly & custard, venison pie, Welsh cakes, yuzu chocolate truffles and blowing over £100 across Turnmills and the Ministry of Sound (though upon exiting at 5.30am I won the MOS entrance fee back on a scratchcard).
I also bumped into someone in the National Portrait Gallery who I’d met at The Met in NY back in November ‘05 (art geeks tend to travel in small, albeit international, circles). Leading from our brief conversation I was inspired to get back into practical fine art and also dip into ‘art business’. So I’ll be looking into part time courses … and what to do/where to live in 2006! Oh, and I might get round to finding out where in the world half of my genes come from.
“I love the sea, and I love England as long as you can see the edge of it”. AA Gill (author, ‘This Angry Isle’).
And his words on what Churchill referred to as ‘old friends’ – the only food stuffs exempt from WWII rationing: “Fish and chips is … generally better remembered than eaten. It’s a totem of Englishness, a thing that is more than mere dinner and rather less than actual food. … Fish and chips is a silent meal. You shouldn’t talk and eat. It is a race against falling temperature. You need to be perfectly concentrated, constantly blowing and sucking, wolfing with bared teeth and flared nostrils”.
Whilst on a trashy British food note, I found this in a free mag in a bar in Paris (selling wonderful glasses of house red for just £1.20!), extholing the marvels of the English fry-up or, Brunch A L’Anglaise; “Enfin une idee originale pour bruncher a PAris! Sur de grandes tables facon cantine, vivez une experience culinaire rare: beans, jacket potatoes, sausages et bacon, assortis de scrambled eggs, scones, blueberries et delicieuses doucers a l’anglaise, vous reprendrez bien une tasse de the?” If you couldn’t translate that, the accompanying image was pretty self explanatory:

They weren’t kidding when they said ‘une experience culinaire rare’.
Something a little more confusing, is just what goes on at this little bar in the backwater town of Commercy in central France. Sexy drink party and an avalanche of T-shirts? Sounds like heaven. Checkout the flyer:

I also managed to catch the ‘Velasquez’/'Tim Gardner’ shows at the NG, the ‘Photographic Portrait Prize’ at the NPG, the ‘Fischli & Weiss’/'David Smith’ shows at TM and ‘Bound For Glory’ at The Photographers’ Gallery.